Timo Bistrot
Ligurian essence, contemporary vision
The gastronomic proposal of the residence is born from an authentic bond with the territory and from the enhancement of raw materials.
A corner dedicated to taste, where cuisine tells its story through seasons, fragrances and colors. Timo is not simply a bistro: it's an experience of authenticity, where every dish converses with the landscape and inspires it.
The authentic flavour of the Riviera Ligure di Ponente
TIMO Bistrot is the culinary heart of the residence, a place where Ligurian tradition is interpreted with contemporary sensibility.
The cuisine is based on the flavors of the territory and the organic produce of the residence's gardens, following the rhythm of the seasons. Essential and carefully crafted dishes emerge from this, capable of enhancing each ingredient with balance and authenticity.
The atmosphere is intimate and relaxed, ideal for lunch or dinner, where the quality of the ingredients is always paramount.
THE CHEF
TIMO's kitchen is guided by Chef Andrea Masala, under the supervision of Chef Giuse Ricchebuono
The kitchen work develops from Ligurian tradition, with attention to raw materials, the flavors of the territory, and the rhythm of the seasons.
The gastronomic proposal of the residence stems from an authentic connection with the territory and the valorization of the finest raw materials.
In TIMO Bistrot we interpret this philosophy in every aspect: from the selection of local producers to the conscious preparation of each dish. Ligurian tradition is not a museum, but a living practice that renews itself in respect of its roots.